The third Wednesday of each month, award-winning chef Richard Berger prepares a special three-course menu, paired with a featured wine from various regions. Reservations are required, and can be made by calling 208-733-9392. Seats are limited, so call now!
FEBRUARY 21, 2018
STARTS: 7:00 p.m.
TICKET PRICE: $50
FEATURED WINERY: Mondavi Napa Cabernet, Mondavi Bourbon Barrel Chardonnay, Mondavi Pinot Noir. Plus, three beers from Snake River Brewery
Braised pork belly with den miso and edamame
Roast chicken with caramelized turnip and baby carrot
Poached pear with tuaca sabayon and granola clusters