The third Wednesday of each month, award-winning chef Richard Berger prepares a special three-course menu, each course paired perfectly with a featured wine. Reservations are required, and can be made by calling 208-733-9392. Seats are limited, so call now!
APRIL 18, 2018
STARTS: 7:00 p.m.
TICKET PRICE: $50
FEATURED WINES: Edna Valley Chard, Rodney Strong Pinot Noir, Apothic Brew
1st Course: Smoked Idaho trout, spring rolls with huckleberry soy glaze
2nd Course: Herb encrusted roast lamb with fingerling potatoes, braised mushrooms
3rd Course: Navajo fry bread with hazelnut spread and huckleberry honey butter