Sunday, June 17
Brunch Buffet 10am-2pm
DAD EATS FOR FREE
Kids 6-12: $13.99
Enjoy a large spread of breakfast and lunch items, including meat carving station, custom omelette station, desserts and more!
ALSO: We'll be open for regular lunch and dinner hours after 2pm. Call about our Father's Day Dinner Specials!
Pigs & Pinot
Friday, June 22
Our 3rd Annual Pigs & Pinot event!
Chef Richard Berger will prepare a pig with the perfect accompaniments that will pair perfectly with Pinot Blanc, Pinot Noir & Pinot Gris
6:30 pm: Cocktails and Hors d'Oeuvres
7:15 pm: Three-Course Dinner, $50 per person
Cash Bar Available.
Reservations Required, Call 208-733-9392