Our food is made to order with only the freshest local ingredients

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MAKE A RESERVATION

LUNCH

Steak Flatbread
hot peppers, pesto cream, bleu cheese, mushrooms, bacon

BBQ Brisket
beer mustard, horseradish greens,
​Dubliner white cheddar, potato bread

Spicy Shrimp Tacos
seasoned shrimp, sour cream, roasted peppers, onions, cilantro

Cuban Sandwich
butter toasted sourdough
with roasted pork, crisp bacon,
​ham & pickles

Pad Thai Chicken & Shrimp
Thai basil, garlic, peppers, & sweet
chili butter

Grilled Chicken Cobb Salad
cheddar, Swiss, tomato, black olive,
hard-boiled egg & smoked bacon

SEE THE ENTIRE LUNCH MENU

DINNER

STARTING LINEUP

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Potato, Pine Nut & Goat Cheese Croquettes     with roasted garlic mayo
Baked Cremini Mushrooms with Crab     ​parmesan, garlic, brandy mustard cream
Cajun Chicken Flatbread     spinach, peppers, smoked gouda, parmesan cream

HANDHELDS

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Served with choice of French fries, sweet potato fries, onion rings
French Dip     peppered beef steeped in au jus with Swiss cheese on a toasted hoagie
Black & Bleu Burger     8 oz. blackened burger with crisp bacon, bleu cheese, crispy shoestring onions​

ENTRÉES

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Scampi Primavera     seared shrimp, tomato, broccoli, peppers, penne pasta, parmesan
Blackened Chicken Alfredo    broccoli, parmesan & penne pasta in a creamy Alfredo sauce
Pacific King Salmon     mini potato & bacon ravioli, fried rosemary, potato chowder
Filet Mignon     8 oz. grass fed with mushroom & onion
Surf & Turf     pepper grilled NY strip with shrimp, white wine, tomato, garlic

SEE THE ENTIRE DINNER MENU

PUB GRUB

CAJUN SHRIMP
with fried potato salad & maple glaze

STUFFED JALAPENO
bbq pork & smoked cheddar with pepper jack sauce

BEER BRAISED PORK RIBS
with cajun fries

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See the Entire Pub Grub Menu

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A ROBUST BUFFET
Featuring a large selection of breakfast and lunch items.

Each Sunday from 10 a.m. to 2 p.m.

Adults $14.95
Children $7.95
4-Under Free