New Year's Eve
Chef Richard Berger is preparing a special menu for the evening of December 31st. Starting at only $40 per person, ring in the New Year with a nice Three-Course dinner, featuring...
Choice of Appetizer:
- Baby Romaine Caesar Salad
- Steamed Clams with Garlic Ciabatta
- Thai Beef Salad
- Chicken and Pepperjack Spring Rolls
Choice of Entree
- Sake Glazed Salmon with Stir-Fried Vegetables
- 12oz Roast Prime Rib with Creamy Horse Radish*
- 10oz Grilled Prime Blue Cheese-Crusted Top Sirloin
- Seafood Fettuccine with Shrimp, Clams, and Muscles
- 6oz Grilled Prime Filet Mignon with Sauteed Mushrooms and Onions*
Served with a selection of Desserts.